As a side dish, I suggest a beautiful serving of long-grain, saffron rice is recommended. In keeping with supporting local growers, I suggest as the perfect …
Charlie’s classic meatloaf is great anytime as a wonderful “comfort food” but Charlie himself says “…I consider meatloaf by any definition, to be a cold-weather comfort-food”.
This recipe is for a wonderful meal of pork chops with peach-mango salsa, with black bean salad on the side. The black bean salad was one dish …
This minestrone soup, is Karen’s and is a favorite entrée-style soup. When I say entrée-style, I mean that the soup has enough substance to be a …
Our turkey this year will be a locally grown Heritage turkey (20 to 25 pounds) from Nancy’s Green Barn Farm in Dayton. The recipe I’m giving …